calculated at checkout.
Its origin: Costa Rica Tarrazù, 100% Arabica coffee, was born in the mountainous district (1400/1700 meters) south of San José, a volcanic soil rich in nitrogen and phosphates
Its features: Strong aroma, good acidity and body
Its flavors: Enveloping floral and citrus notes, enriched with hints of spices and cocoa
Couldn't load pickup availability
View full details