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Its origin: The Serrano Lavado, 100% Arabica coffee, comes from the Sierra Maestra, a mountainous area (1200 meters) in the eastern part of the island rich in copper and manganese
Its features: Serrano coffee is a rare variety, with a persistent aftertaste and an intense and velvety body
Its flavors: Enveloping notes of cocoa and caramel, with hints of hazelnut
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